|Boneless skinless chicken breast halves||1 1⁄4 Pound|
|Roma tomatoes||8 , cut into 1/2 inch slices (roma plum tomatoes)|
|Zucchini||4 Small, cut into 1/2-inch slices|
|Basil pesto||1⁄2 Cup (8 tbs)|
1. Heat coals or gas grill for direct heat. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture on each sheet.
2. Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3. Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place packets on plates. Cut large X across top of packet; fold back foil.
Calories 470 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 82.2 mg27.4%
Sodium 605.8 mg25.2%
Total Carbohydrates 61 g20.4%
Dietary Fiber 8.7 g34.9%
Sugars 19.1 g
Protein 49 g98.6%
Vitamin A 59.5% Vitamin C 98.2%
Calcium 5% Iron 11.9%
*Based on a 2000 Calorie diet