Chicken A La King
25 Oct 2009
|Condensed cream of mushroom soup/Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Cubed cooked chicken/Turkey||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Diced pimiento||2 Tablespoon|
Cook onion and green pepper in butter until tender.
Blend in soup and milk; add chicken, pimiento, and pepper.
Heat slowly; stir often.
Chicken A La King Recipe