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Herb And Orange Grilled Chicken

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Ingredients
  Worcestershire sauce 1 Tablespoon
  Grated orange peel 1 Teaspoon
  Salt 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Dried rosemary leaves 1⁄2 Teaspoon, crushed
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Vinegar 2 Tablespoon
  Broiler fryer chicken quarters 4
Directions

Mix together garlic, orange peel, salt, thyme, rosemary and pepper in small bowl.
Slip fingers between skin and flesh of chicken, leaving skin attached.
Spread 1/4 of herb mixture under skin of each chicken quarter, pulling skin back over spices.
Mix together orange juice, vinegar and Worcestershire sauce in another small bowl.
Place chicken on prepared grill, skin sides up, about 8 inches from heat source.
Cook about 40 minutes or until fork can be inserted in chicken with ease, turning and basting with orange juice mixture every 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken

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