Cold Chicken And Cucumber
|Cooked chicken||1 Cup (16 tbs)|
|Powdered mustard||1⁄2 Teaspoon|
1. Cut cooked chicken in strips or shred by tearing (the Chinese prefer the latter because it adds textural interest).
2. Peel cucumbers. Cut in half lengthwise and scoop out seeds; then cut in strips.
3. Arrange cucumber strips on a flat serving plate; top with chicken.
4. Combine mustard, salt and vinegar. Pour over chicken just before serving.