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Cold Chicken And Cucumber

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Ingredients
  Cooked chicken 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Powdered mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cucumbers 2
Directions

1. Cut cooked chicken in strips or shred by tearing (the Chinese prefer the latter because it adds textural interest).
2. Peel cucumbers. Cut in half lengthwise and scoop out seeds; then cut in strips.
3. Arrange cucumber strips on a flat serving plate; top with chicken.
4. Combine mustard, salt and vinegar. Pour over chicken just before serving.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Chicken

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