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Cold Chicken And Cucumber

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Ingredients
  Cooked chicken 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Powdered mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cucumbers 2
Directions

1. Cut cooked chicken in strips or shred by tearing (the Chinese prefer the latter because it adds textural interest).
2. Peel cucumbers. Cut in half lengthwise and scoop out seeds; then cut in strips.
3. Arrange cucumber strips on a flat serving plate; top with chicken.
4. Combine mustard, salt and vinegar. Pour over chicken just before serving.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Chicken

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 363 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 1107.3 mg46.1%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.5 g6%

Sugars 5 g

Protein 37 g73.9%

Vitamin A 10.4% Vitamin C 14%

Calcium 6.8% Iron 13.9%

*Based on a 2000 Calorie diet

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Cold Chicken And Cucumber Recipe