You are here

Capitolade Of Chicken

American.Kitchen's picture
Capitolade of chicken is a wine and gravy cooked chicken recipe. Flavored with garlic and shallots to taste, the capitolade of chicken is a beautifully savory recipe. Cooked with mushrooms, it can be served as desired with a garnish of fresh chopped parsley.
  Garlic 1 Clove (5 gm), crushed
  Sliced mushrooms 1 Cup (16 tbs)
  Stock/Leftover chicken gravy 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Shallots 1 Tablespoon, finely chopped
  White wine 1⁄3 Cup (5.33 tbs)
  Cooked chicken 2 Cup (32 tbs), diced
  Chopped onion 2 Tablespoon, chopped
  Melted butter 2 Tablespoon
  Chopped parsley 1 Tablespoon, chopped

Cook onions in melted butter until limp.
Stir in shallots, garlic, and mushrooms.
Cook over a low heat about 5 minutes, then stir in flour until smooth.
Add wine and stock.
Cook until sauce bubbles, then reduce heat and simmer gently for 10 minutes.
Stir in diced chicken and season to taste.
Spoon into serving dish and sprinkle with chopped parsley.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.6%

Saturated Fat 25.9 g129.3%

Trans Fat 0 g

Cholesterol 287.9 mg96%

Sodium 573.3 mg23.9%

Total Carbohydrates 21 g7.2%

Dietary Fiber 1.5 g6.1%

Sugars 2.3 g

Protein 79 g157.1%

Vitamin A 52.4% Vitamin C 41.9%

Calcium 10.3% Iron 30.5%

*Based on a 2000 Calorie diet

Capitolade Of Chicken Recipe