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Capitolade Of Chicken

Capitolade of chicken is a wine and gravy cooked chicken recipe. Flavored with garlic and shallots to taste, the capitolade of chicken is a beautifully savory recipe. Cooked with mushrooms, it can be served as desired with a garnish of fresh chopped parsley.
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Sliced mushrooms 1 Cup (16 tbs)
  Stock/Leftover chicken gravy 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Shallots 1 Tablespoon, finely chopped
  White wine 1⁄3 Cup (5.33 tbs)
  Cooked chicken 2 Cup (32 tbs), diced
  Chopped onion 2 Tablespoon, chopped
  Melted butter 2 Tablespoon
  Chopped parsley 1 Tablespoon, chopped
Directions

Cook onions in melted butter until limp.
Stir in shallots, garlic, and mushrooms.
Cook over a low heat about 5 minutes, then stir in flour until smooth.
Add wine and stock.
Cook until sauce bubbles, then reduce heat and simmer gently for 10 minutes.
Stir in diced chicken and season to taste.
Spoon into serving dish and sprinkle with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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