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Rotini Stir Fry

Healthycooking's picture
Ingredients
  Rotini 1⁄2 Pound (Cooked According To Package Directions And Drained, Half Package Of 1 Pound, Creamette®)
  Olive oil/Vegetable oil 2 Tablespoon
  Carrot curls 1 Cup (16 tbs)
  Sliced red onion 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dried tarragon leaves 1⁄2 Teaspoon, crushed
  Grated parmesan cheese 2 Tablespoon
  Broccoli flowerets 1 Cup (16 tbs) (Fresh)
  Boneless skinless chicken breasts 2 , cut into strips (Whole)
  Chicken flavored instant bouillon 1⁄2 Teaspoon (Wyler's® Or Steero®)
Directions

In large skillet, heat oil; add chicken, broccoli, carrots and onion.
Cook and stir over medium heat until broccoli is tender-crisp.
Add water, bouillon and tarragon; cook and stir until chicken is cooked through.
Add hot cooked rotini and Parmesan cheese; toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Stir Fried

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