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Wild Rice Stuffed Chicken

southern.chef's picture
The wild rice stuffed chicken is an herbed and stuffed chicken recipe cooked in the oven. Seasoned and prepared with a rice and grape mix, the wild rice stuffed chicken is cooked with in a casserole with a soy sauce and white wine baste. Flavorful and filling, this wild rice stuffed chicken makes a great meal.
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon, melted
  Dried whole thyme 1⁄2 Teaspoon, crushed
  Onion powder 1⁄8 Teaspoon
  Seedless green grapes 1 1⁄2 Cup (24 tbs), halved
  Broiler fryer 3 1⁄2 Pound (1 Broiler Fryer)
  Salt To Taste
  Soy sauce 2 Tablespoon
  White wine 2 Tablespoon
Directions

Cook rice mix according to package directions.
Add butter, thyme, onion powder, and 1 1/2 cups grapes; stir well.
Season cavity of chicken with salt; place chicken, breast side up, on a rack in a shallow roasting pan.
Stuff lightly with half of rice mixture.
Truss chicken, and bake at 375° for 1 1/2 hours.
Combine soy sauce and wine; use to baste chicken during last 30 minutes of baking.
Spoon remaining rice mixture into a lightly greased 1 quart casserole; bake at 375° for 15 to 20 minutes.
Remove chicken to serving platter, and spoon rice around it.
Garnish with grapes, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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