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Wild Rice Stuffed Chicken

southern.chef's picture
The wild rice stuffed chicken is an herbed and stuffed chicken recipe cooked in the oven. Seasoned and prepared with a rice and grape mix, the wild rice stuffed chicken is cooked with in a casserole with a soy sauce and white wine baste. Flavorful and filling, this wild rice stuffed chicken makes a great meal.
  Long grain and wild rice mix 6 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon, melted
  Dried whole thyme 1⁄2 Teaspoon, crushed
  Onion powder 1⁄8 Teaspoon
  Seedless green grapes 1 1⁄2 Cup (24 tbs), halved
  Broiler fryer 3 1⁄2 Pound (1 Broiler Fryer)
  Salt To Taste
  Soy sauce 2 Tablespoon
  White wine 2 Tablespoon

Cook rice mix according to package directions.
Add butter, thyme, onion powder, and 1 1/2 cups grapes; stir well.
Season cavity of chicken with salt; place chicken, breast side up, on a rack in a shallow roasting pan.
Stuff lightly with half of rice mixture.
Truss chicken, and bake at 375° for 1 1/2 hours.
Combine soy sauce and wine; use to baste chicken during last 30 minutes of baking.
Spoon remaining rice mixture into a lightly greased 1 quart casserole; bake at 375° for 15 to 20 minutes.
Remove chicken to serving platter, and spoon rice around it.
Garnish with grapes, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4570 Calories from Fat 2514

% Daily Value*

Total Fat 280 g430.2%

Saturated Fat 91.7 g458.7%

Trans Fat 0 g

Cholesterol 1287.4 mg429.1%

Sodium 3683.8 mg153.5%

Total Carbohydrates 176 g58.6%

Dietary Fiber 3.4 g13.4%

Sugars 41.6 g

Protein 317 g633.6%

Vitamin A 72% Vitamin C 87.8%

Calcium 26.8% Iron 105.2%

*Based on a 2000 Calorie diet

Wild Rice Stuffed Chicken Recipe