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Pan-Fried Chicken

Lovers.Dine.in's picture
Ingredients
  Frying chicken 2 1⁄2 Pound
  Fat 1⁄4 Cup (4 tbs)
  Gold medal flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Water 3 Tablespoon
Directions

Coat quartered 2- to 2 1/2-lb frying chicken by shaking in sack containing Seasoned Flour.
Place in heavy skillet in 1/2" hot fat.
Turn to brown evenly, 15 to 20 min.
Add 3 tbsp. water; cover and cook over low heat on top of range 45 to 60 min., or until tender.
Uncover last 5 to 10 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Servings: 
2

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