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Pan-Fried Chicken

Lovers.Dine.in's picture
Ingredients
  Frying chicken 2 1⁄2 Pound
  Fat 1⁄4 Cup (4 tbs)
  Gold medal flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Water 3 Tablespoon
Directions

Coat quartered 2- to 2 1/2-lb frying chicken by shaking in sack containing Seasoned Flour.
Place in heavy skillet in 1/2" hot fat.
Turn to brown evenly, 15 to 20 min.
Add 3 tbsp. water; cover and cook over low heat on top of range 45 to 60 min., or until tender.
Uncover last 5 to 10 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Servings: 
2

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4.29
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1575 Calories from Fat 1013

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 447.9 mg149.3%

Sodium 1372.1 mg57.2%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.1 g4.4%

Sugars 0.2 g

Protein 109 g217.6%

Vitamin A 22.5% Vitamin C 15.9%

Calcium 6.9% Iron 37.3%

*Based on a 2000 Calorie diet

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Pan-Fried Chicken Recipe