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Classic American Chicken Cacciatore - Slow Cooked

wegmansfoodmarkets's picture
This easy and yummy recipe from American cuisine is sure to become your favorite dish.
Ingredients
  Split chicken breasts, drums and thighs 3 Pound, cut split breasts in half (1 Package, Wegmans)
  Pan searing flour 1 Cup (16 tbs) (Wegmans)
  Pure olive oil 2 Tablespoon (Wegmans)
  Peeled garlic 2 Clove (10 gm), minced (Food You Feel Good About)
  Cut sliced bella mushrooms 8 Ounce, cleaned (1 Package, Baby Variety, Food You Feel Good About)
  Sliced onions 8 Ounce (1/2 Package)
  Cut sliced peppers and onions 16 Ounce, cleaned (1 Package, Food You Feel Good About)
  Dry red wine 1 Cup (16 tbs)
  Italian seasoning 2 Teaspoon (Mccormick)
  Seasoned tomato sauce 24 Ounce (1 Package, Italian Classics, Prepared Foods)
  Salt To Taste
  Pepper To Taste
Directions

# Dust chicken with pan searing flour.

# Heat oil on MEDIUM in large braising pan; add chicken. Brown lightly on all sides, 8-10 min. Transfer chicken to slow cooker. Discard all but 1 Tbsp oil.

# Add garlic, mushrooms, peppers and onions to pan. Cook, stirring occasionally, 3-4 min, until vegetables soften slightly. Add wine; cook 1-2 min. Add Italian seasoning and tomato sauce; stir. Bring to simmer and remove from heat.

# Add sauce mixture carefully to slow cooker. Cover; cook 3-4 hours on HIGH or 6-7 hours on LOW. Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
320 Minutes
Servings: 
8
Cacciatore is a comforting recipe for most Americans and that is also the case with the chef in the video. Watch him prepare his childhood favorite dish, the slow cooker style. The meat used is chicken while all other ingredients remain the same. Does it remind you of your mom's recipe?

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