This easy and yummy recipe from American cuisine is sure to become your favorite dish.
Split chicken breasts, drums and thighs
3 Pound, cut split breasts in half (1 Package, Wegmans)
Pan searing flour
1 Cup (16 tbs) (Wegmans)
Pure olive oil
2 Tablespoon (Wegmans)
2 Clove (10 gm), minced (Food You Feel Good About)
Cut sliced bella mushrooms
8 Ounce, cleaned (1 Package, Baby Variety, Food You Feel Good About)
8 Ounce (1/2 Package)
Cut sliced peppers and onions
16 Ounce, cleaned (1 Package, Food You Feel Good About)
Dry red wine
1 Cup (16 tbs)
2 Teaspoon (Mccormick)
Seasoned tomato sauce
24 Ounce (1 Package, Italian Classics, Prepared Foods)
# Dust chicken with pan searing flour.
# Heat oil on MEDIUM in large braising pan; add chicken. Brown lightly on all sides, 8-10 min. Transfer chicken to slow cooker. Discard all but 1 Tbsp oil.
# Add garlic, mushrooms, peppers and onions to pan. Cook, stirring occasionally, 3-4 min, until vegetables soften slightly. Add wine; cook 1-2 min. Add Italian seasoning and tomato sauce; stir. Bring to simmer and remove from heat.
# Add sauce mixture carefully to slow cooker. Cover; cook 3-4 hours on HIGH or 6-7 hours on LOW. Season to taste with salt and pepper.
Cacciatore is a comforting recipe for most Americans and that is also the case with the chef in the video. Watch him prepare his childhood favorite dish, the slow cooker style. The meat used is chicken while all other ingredients remain the same. Does it remind you of your mom's recipe?