Braised Guinea Hen
|Dry mustard||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Chicken broth||1⁄2 Cup (8 tbs)|
Cut the guinea hen into quarters and saute in heated butter on all sides until nicely browned.
Mix together all remaining ingredients, pour over bird, cover, and simmer for 30 minutes or until almost tender.
Remove cover, turn up the heat, and continue cooking until liquid is almost evaporated.
Wild rice is an excellent accompaniment.