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Ginger Chicken

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Ingredients
  Chicken breasts 675 Gram, cut into finger-sized pieces
  Sugar 1 Teaspoon
  Sesame oil 4 Tablespoon
  Fresh root ginger 50 Gram, peeled and finely sliced
  Button mushrooms 100 Gram
  Brandy 2 Tablespoon
  Cornflour 2 Teaspoon, blended with 3 tablespoon water
  Water 3 Tablespoon
  Light soy sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle the chicken with the sugar and leave to stand for 20-30 minutes.
Season with salt and pepper.
Heat the oil and fry the ginger for 1 minute.
Add the chicken pieces and cook for 3 minutes.
Stir in the water and mushrooms.
Cover and cook for a further 5 minutes, or until the chicken is tender.
Add the brandy, cornflour mixture and soy sauce.
Bring to the boil, stirring, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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