|Chicken||1 , cut into serving pieces|
|Onions||3 , grated|
|Canned tomato paste||6 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Mixed spices||To Taste|
|Whole white onions||4|
|Kefalotiri/Romano cheese||1 Cup (16 tbs), cubed|
Brown chicken in oil or butter.
Add onions and tomato paste with enough water to cover.
Add mixed spices and bay leaves tied in a cloth bag.
Remove chicken when cooked.
Add whole white onions and hard cheese to sauce remaining in kettle and cook until tender.
Cheese may be fried in oil first before being added to sauce.
Add chicken, heat, and serve.
Serving size: Complete recipe
Calories 4282 Calories from Fat 2364
% Daily Value*
Total Fat 265 g408%
Saturated Fat 77 g385.2%
Trans Fat 0 g
Cholesterol 1105.5 mg368.5%
Sodium 2609.7 mg108.7%
Total Carbohydrates 131 g43.5%
Dietary Fiber 24.6 g98.4%
Sugars 61.4 g
Protein 349 g697.3%
Vitamin A 118.6% Vitamin C 183.5%
Calcium 90.3% Iron 114.7%
*Based on a 2000 Calorie diet