Seasoned Country Fried Chicken
|All purpose flour||1 Cup (16 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Broiler-fryer chicken||3 Pound, cut up|
Combine first 6 ingredients in a plastic bag; shake to mix, and set aside.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.