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Seasoned Country Fried Chicken

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Seasoned country fried chicken is a floured and seasoned fred chicken recipe. Flavored with garlic and poultry seasoning, the seasoned country fried chicken is skillet cooked and can be served with a side of choice.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Vegetable oil 1
  Pepper 2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Broiler-fryer chicken 3 Pound, cut up
Directions

Combine first 6 ingredients in a plastic bag; shake to mix, and set aside.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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