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Seasoned Country Fried Chicken

southern.chef's picture
Seasoned country fried chicken is a floured and seasoned fred chicken recipe. Flavored with garlic and poultry seasoning, the seasoned country fried chicken is skillet cooked and can be served with a side of choice.
  All purpose flour 1 Cup (16 tbs)
  Vegetable oil 1
  Pepper 2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Broiler-fryer chicken 3 Pound, cut up

Combine first 6 ingredients in a plastic bag; shake to mix, and set aside.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 647

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 3788 mg1262.7%

Sodium 3193.8 mg133.1%

Total Carbohydrates 133 g44.2%

Dietary Fiber 6 g23.9%

Sugars 7.9 g

Protein 268 g535.3%

Vitamin A 2468.8% Vitamin C 374.2%

Calcium 34.5% Iron 492.3%

*Based on a 2000 Calorie diet

Seasoned Country Fried Chicken Recipe