Seasoned country fried chicken is a floured and seasoned fred chicken recipe. Flavored with garlic and poultry seasoning, the seasoned country fried chicken is skillet cooked and can be served with a side of choice.
All purpose flour
1 Cup (16 tbs)
1 , beaten
1⁄2 Cup (8 tbs)
3 Pound, cut up
Combine first 6 ingredients in a plastic bag; shake to mix, and set aside.
Combine egg and milk; mix well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture; return to bag and shake again.
Repeat with remaining chicken.
Heat 1 inch of oil in a large skillet to 350°; add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.