Pan-Fried Chicken Strips
|Olive oil||2 Tablespoon|
|Chicken breasts||2 Pound, skinned, boned, and cut into 1/2 inch wide strips|
|Garlic||2 Clove (10 gm), crushed|
|Green onions||6 , chopped|
|Marsala wine||4 Tablespoon|
|Lemon juice||2 Tablespoon|
Heat a large frying pan.
Add the oil, chicken strips, garlic, and green onions.
Saute over high heat until the chicken is lightly browned and tender.
Remove from the pan.
Add the Marsala and lemon juice, and allow the liquid to reduce for a moment.
Return the chicken to the hot pan, and add salt and pepper.
Do not overcook this dish.