You are here

Baked Chicken In Mushroom Sauce

the.instructor's picture
Ingredients
  Chicken thighs and drumsticks/8 thighs / drumsticks 4 , joined (broiler fryer)
  Seasoned pepper/Pepper To Taste
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Shredded mild cheddar cheese 1 Cup (16 tbs)
  Whole sage 1 Teaspoon, crushed
  Green onions 1 Bunch (100 gm)
Directions

Line a shallow baking dish (about 9 by 13 inches) with foil.
Arrange chicken pieces in dish with skin side up.
Sprinkle lightly with pepper.
Combine soup with cheese and sage.
Finely chop green onion bulbs (save the tops) and add to soup mixture, stirring until well blended.
Spoon over the chicken to coat all pieces.
Bake uncovered in a 400° oven for about 55 minutes, or until tender, basting several times with sauce in the pan.
To garnish, thinly slice some of the reserved onion tops and sprinkle over the chicken.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)