Chicken Breasts Supreme In Mushroom Soup
|Chicken breasts||3 Pound|
|Onion||1⁄2 Cup (8 tbs), finley chopped|
|Cream of mushroom soup||10 1⁄2 Ounce (1 can)|
|Milk||1 Cup (16 tbs)|
Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish.
Heat, uncovered, on full power 12 minutes.
Set chicken aside.
In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power 15 seconds.
Add onion to melted butter and heat, uncovered, on full power 2 1/2 minutes or until onion is tender.
Add soup, milk and seasonings to onions.
Stir well to combine all ingredients.
Heat, uncovered, on roast for 5 minutes.
Pour sauce over chicken and heat, covered, on roast for 10 minutes or until chicken is tender.
Serving size: Complete recipe
Calories 2133 Calories from Fat 587
% Daily Value*
Total Fat 66 g101.8%
Saturated Fat 28.3 g141.3%
Trans Fat 0.3 g
Cholesterol 876.4 mg292.1%
Sodium 4845.1 mg201.9%
Total Carbohydrates 39 g13.1%
Dietary Fiber 1.4 g5.5%
Sugars 19.7 g
Protein 327 g654.9%
Vitamin A 27.1% Vitamin C 37.1%
Calcium 46.8% Iron 74.2%
*Based on a 2000 Calorie diet