Chicken Breasts Supreme In Mushroom Soup
|Chicken breasts||3 Pound|
|Onion||1⁄2 Cup (8 tbs), finley chopped|
|Cream of mushroom soup||10 1⁄2 Ounce (1 can)|
|Milk||1 Cup (16 tbs)|
Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish.
Heat, uncovered, on full power 12 minutes.
Set chicken aside.
In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power 15 seconds.
Add onion to melted butter and heat, uncovered, on full power 2 1/2 minutes or until onion is tender.
Add soup, milk and seasonings to onions.
Stir well to combine all ingredients.
Heat, uncovered, on roast for 5 minutes.
Pour sauce over chicken and heat, covered, on roast for 10 minutes or until chicken is tender.