You are here

Chicken Breasts Supreme In Mushroom Soup

Microwave.Lady's picture
  Chicken breasts 3 Pound
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Butter/Margarine 2 Tablespoon
  Cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish.
Heat, uncovered, on full power 12 minutes.
Set chicken aside.
In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power 15 seconds.
Add onion to melted butter and heat, uncovered, on full power 2 1/2 minutes or until onion is tender.
Add soup, milk and seasonings to onions.
Stir well to combine all ingredients.
Heat, uncovered, on roast for 5 minutes.
Pour sauce over chicken and heat, covered, on roast for 10 minutes or until chicken is tender.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2133 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 28.3 g141.3%

Trans Fat 0.3 g

Cholesterol 876.4 mg292.1%

Sodium 4845.1 mg201.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.4 g5.5%

Sugars 19.7 g

Protein 327 g654.9%

Vitamin A 27.1% Vitamin C 37.1%

Calcium 46.8% Iron 74.2%

*Based on a 2000 Calorie diet

Chicken Breasts Supreme In Mushroom Soup Recipe