You are here

Savory Stir Fry

Healthycooking's picture
Ingredients
  Chicken bouillon cube 1
  Boiling water 1⁄3 Cup (5.33 tbs)
  Worcestershire 4 Tablespoon (Heinz Brand)
  Cornstarch 1 Tablespoon
  Julienned carrot strips 1⁄2 Cup (8 tbs) (Sauce)
  Vegetable oil 2 Tablespoon, divided (Sauce)
  Julienned zucchini strips 1⁄2 Cup (8 tbs) (Sauce)
  Green onions 8 , cut into 1 inch lengths (Sauce)
  Boneless chicken breast halves 4 , cut into 2 x 21/2 inch strips (Sauce)
Directions

Dissolve bouillon cube in water; stir in Worcestershire sauce, then cornstarch.
In preheated large skillet or wok, stir-fry carrots in 1 tablespoon oil 1 minute.
Add zucchini and green onions; stir-fry 1 minute.
Remove vegetables.
In same skillet, stir-fry half the chicken in remaining 1 tablespoon oil 1 to 2 minutes; remove.
Stir-fry remaining chicken.
Return vegetables and chicken to skillet; stir in Worcestershire sauce mixture.
Cook until thickened, stirring to coat chicken and vegetables.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Chicken

Rate It

Your rating: None
3.911765
Average: 3.9 (17 votes)