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Braised Chick Peas

Greek.Cookery's picture
Braised Chick Peas is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
  Chickpeas 2 Pound
  Peeled chopped tomatoes 2 Cup (32 tbs), drained
  Water 3 Quart
  Garlic 2 Clove (10 gm), crushed
  Parsley 1⁄2 Cup (8 tbs), chopped
  Onions 4 , finely chopped
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Soak chick peas in water overnight.
Drain and transfer to a heavy kettle or Dutch oven.
Add water, bring to a boil, and simmer for 4 hours.
When soft add garlic, onion, tomatoes, parsley or mint, and salt and pepper.
Simmer over low heat for 20 minutes longer.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)