You are here

Chicken Livers Chablis

Microwaverina's picture
Chicken Livers Chablis has a different taste. The fruit juice flavored poultry meat lives makes the chicken livers Chablis the prefect Appetizer.
  Butter/Margarine 2 Tablespoon
  Frozen chicken livers 16 Ounce, Defrosted (Two 8 Ounce Packages)
  Flour 3 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Chablis/White grape juice 3⁄4 Cup (12 tbs)

Place butter in 2-quart casserole.
MICROWAVE on HIGH until melted.
Dredge livers in flour.
Arrange in casserole in single layer.
Cover loosely with waxed paper.
MICROWAVE 7 MINUTES on '8', turning livers over after 4 minutes.
Gently stir in onion, catsup and wine.
Cover with waxed paper.
MICROWAVE 5 MINUTES on '8', or until livers are tender.
Serve hot on bed of rice.
For ovens without solid state heat control, MICROWAVE 5 to 6 MINUTES on HIGH, turning livers over every 2 minutes.
Add remaining ingredients.
MICROWAVE 4 MINUTES on HIGH, stirring twice.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 416

% Daily Value*

Total Fat 47 g72%

Saturated Fat 22.6 g113%

Trans Fat 0.3 g

Cholesterol 1629.5 mg543.2%

Sodium 674.7 mg28.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 2 g7.9%

Sugars 10.7 g

Protein 83 g165.5%

Vitamin A 1025.5% Vitamin C 147.8%

Calcium 8.1% Iron 243.5%

*Based on a 2000 Calorie diet


Chicken Livers Chablis Recipe