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Penthouse Chicken

Meal.Mates's picture
  Chicken parts 2 Pound
  Seasoned flour 1⁄4 Cup (4 tbs)
  Shortening/Salad oil 4 Tablespoon
  Green pepper 1⁄2 Medium, cut into strips
  Sliced onion 1⁄2 Cup (8 tbs)
  Thyme 1⁄4 Teaspoon, crushed
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1 Teaspoon

Dust chicken with seasoned flour.
Brown in skillet in hot shortening (1/4 inch deep).
Cover; cook over low heat 45 minutes.
Uncover last 10 minutes to crisp.
Remove chicken to heated platter; keep warm.
Pour off all but 2 tablespoons fat.
Add green pepper, onion, and thyme; cook until green pepper is tender.
Add remaining ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1959 Calories from Fat 802

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 22.7 g113.7%

Trans Fat 7.9 g

Cholesterol 634.9 mg211.6%

Sodium 773 mg32.2%

Total Carbohydrates 73 g24.4%

Dietary Fiber 6.8 g27.2%

Sugars 28.7 g

Protein 203 g406.9%

Vitamin A 40.1% Vitamin C 210.3%

Calcium 17.8% Iron 75.2%

*Based on a 2000 Calorie diet

Penthouse Chicken Recipe