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Chicken With Mushrooms, Mustard & Lemon

Italian.Chef's picture
Chicken With Mushrooms, Mustard & Lemon has a fine taste. Chicken With Mushrooms, Mustard & Lemon gets its taste from chicken mixed with vegetables and flavored lemon juice.
Ingredients
  Canned chicken broth 6 Cup (96 tbs)
  Water 3 Cup (48 tbs)
  Carrots 2 , chopped
  Stalk celery 1 , chopped
  Onion 1 Medium, sliced
  Whole chicken breasts 3
  Small white mushrooms 1⁄2 Pound
  Mustard 2 Teaspoon
  Lemons juice 2
  Ground pepper To Taste
  Flat anchovy fillets 4 , chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Place broth, water, carrots, celery and onion in a large saucepan.
Bring to a boil.
Add chicken breasts.
Cover saucepan and reduce heat.
Simmer 40 to 50 minutes or until chicken is tender.
Wash and dry mushrooms thoroughly and slice thin.
Remove chicken from broth, reserving broth for other uses.
Set chicken aside until cool.
Bone and skin cooled chicken.
Slice meat into thin strips.
Place sliced chicken in a large salad bowl.
Add sliced mushrooms.
Combine mustard, lemon juice and salt and pepper in a small bowl.
Add anchovies and oil; mix to blend.
Taste and adjust anchovy dressing for seasoning, then pour over chicken mixture.
Toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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