21 Oct 2009
Party Tetrazzini has an amazing taste. Party Tetrazzini gets its taste from poultry meat cooked with cheese and soup. Party Tetrazzini is inspired by many restaurants across the world.
|Chopped onion||2 Tablespoon|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Shredded sharp processed cheese||1⁄2 Cup (8 tbs)|
|Spaghetti||6 Ounce, cooked, drained|
|Diced cooked chicken/Turkey||1 Cup (16 tbs)|
|Chopped pimiento||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
Cook onion in butter until tender.
Blend in soup, water, cheese, and sherry.
Cook over low heat until cheese is melted; stir often.
Add remaining ingredients; heat.
Party Tetrazzini Recipe