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Chicken A La King

American.Kitchen's picture
This chicken a la king is a creamy and utterly delicious recipe. Sherried to taste and spiced with cayenne, the chicken a la king is flavored with creole sauce. Cooked along with green pepper and mushrooms, the chicken a la king is filling and can be served as desired.
  Butter 4 Tablespoon
  Cayenne 1 Dash
  Mushroom slices 1 Cup (16 tbs)
  Egg yolks 4
  Cream 1⁄2 Cup (8 tbs)
  Green pepper 1 , sliced
  Dry sherry 1⁄2 Cup (8 tbs)
  Boiled chicken 3 Cup (48 tbs), cut in large
  Cream sauce 2 Cup (32 tbs)
  Chopped pimento 1 Tablespoon
  Salt 1 Teaspoon

Heat butter in a saucepan, add mushrooms, and saute about 5 minutes or until lightly browned.
Stir in green pepper and simmer a few more minutes.
Add sherry, Cream Sauce, salt, and cayenne.
Heat to a boil, stirring constantly.
Combine egg yolks with cream, then stir into mushroom mixture.
Add the chicken and heat through, but do not boil.
Just before serving, add the pimiento.

Recipe Summary

Main Dish

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