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Fricassee Of Chicken

Newman's picture
Ingredients
  Cooked chicken 1 Small
  Hard boiled eggs 2
  Long grain rice 2 Pound
  Seasoning 1 Tablespoon
  Butter 1 Ounce
  Flour 1 Ounce
  Cream 2 Tablespoon
Directions

Make a white sauce with the melted butter, flour and milk and stock.
Stir while it thickens, and then season with salt and pepper.
Cut the chicken into fairly thick pieces and heat very gently in this sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer

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