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Chicken And Dressing

Meal.Mates's picture
chicken and dressing is a cooked chicken recipe prepared with herbed vegetable dressing. Cooked in the oven, the chicken and dressing is a very simple and traditional meal that is complete in itself and filling as well.
  Chicken breasts 3 Pound
  Corn bread mix 4 Cup (64 tbs)
  Rubbed sage 1 Teaspoon
  Black pepper To Taste
  Salt 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped bell pepper 1 Cup (16 tbs)
  Celery 2 Cup (32 tbs), cut in 2 inch pieces
  Chicken broth/Stock 3 Cup (48 tbs)

Place all chicken in cooking pot; cover with water 1/2 over.
Bring to boil over medium heat.
When tender, remove and set aside.
Save all stock for future use.
Mix corn bread mix according to directions on box.
Bake 1 day ahead as directed on box.
Crumble corn bread up in large mixing bowl.
Wet down good with chicken broth.
Add salt, sage, black pepper, onion and bell pepper.
Cut up celery.
Mix well.Pour into roaster.
Lay all chicken on top of dressing and push down until almost covered.
Place under 320° broiler and cook until chicken and dressing begins to brown.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 588 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 172.2 mg57.4%

Sodium 2026.3 mg84.4%

Total Carbohydrates 62 g20.8%

Dietary Fiber 4.3 g17.1%

Sugars 2.2 g

Protein 49 g98%

Vitamin A 10.4% Vitamin C 30.6%

Calcium 13.6% Iron 21.6%

*Based on a 2000 Calorie diet


Chicken And Dressing Recipe