|Chicken breasts||4 Large|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Dairy sour cream||1 Cup (16 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
Arrange chicken breasts skin side up in (12 x 8-inch) baking dish.
Stir together soup, mushrooms, sour cream and sherry in 1 quart bowl.
Pour over chicken breasts.
Sprinkle generously with paprika.
MICROWAVE 35 to 40 MINUTES on '5', or until chicken is fork tender, rotating dish 1/2 turn after 15 minutes.
Serving size: Complete recipe
Calories 1420 Calories from Fat 623
% Daily Value*
Total Fat 71 g108.7%
Saturated Fat 32.6 g163%
Trans Fat 0.1 g
Cholesterol 456 mg152%
Sodium 3279.8 mg136.7%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.3 g5.2%
Sugars 12.6 g
Protein 147 g293.1%
Vitamin A 41.2% Vitamin C 16.2%
Calcium 35.5% Iron 45.5%
*Based on a 2000 Calorie diet