Best Roast Chicken With White Wine
|Roasting chicken||5 Pound|
|Bottled browning sauce||1 Teaspoon|
|White wine/Sherry||1⁄2 Cup (8 tbs)|
Truss chicken, place in shallow oblong baking pan.
Mix together remaining ingredients in a glass measuring cup; cover, heat in Radarange oven 1 minute.
Baste chicken with warm mixture.
Cook chicken in oven, breast side down, 8 minutes; turn on one wing, baste, cook 8 minutes more.
Roll chicken on the other wing, baste, cook in oven 8 minutes more.
Turn chicken breast side up, baste, cook 6 to 8 minutes more.
Let stand 10 to 15 minutes.
Test with thermometer in meaty part of breast.
Temperature should be between 180° and 185°.
Serving size: Complete recipe
Calories 5157 Calories from Fat 3381
% Daily Value*
Total Fat 375 g577.1%
Saturated Fat 106.6 g532.9%
Trans Fat 2 g
Cholesterol 1655.6 mg551.9%
Sodium 1555.4 mg64.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.9 g7.5%
Sugars 4 g
Protein 390 g779%
Vitamin A 112.2% Vitamin C 5.9%
Calcium 24.7% Iron 135.7%
*Based on a 2000 Calorie diet