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Best Roast Chicken With White Wine

Microwaverina's picture
Try this alluring Roast Chicken. An easily prepared non-vegetarian recipe, this Roast Chicken is a dish which you will always love to serve.
  Roasting chicken 5 Pound
  Bottled browning sauce 1 Teaspoon
  Shortening 1 Tablespoon
  Paprika 1 Teaspoon
  White wine/Sherry 1⁄2 Cup (8 tbs)

Truss chicken, place in shallow oblong baking pan.
Mix together remaining ingredients in a glass measuring cup; cover, heat in Radarange oven 1 minute.
Baste chicken with warm mixture.
Cook chicken in oven, breast side down, 8 minutes; turn on one wing, baste, cook 8 minutes more.
Roll chicken on the other wing, baste, cook in oven 8 minutes more.
Turn chicken breast side up, baste, cook 6 to 8 minutes more.
Let stand 10 to 15 minutes.
Test with thermometer in meaty part of breast.
Temperature should be between 180° and 185°.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5157 Calories from Fat 3381

% Daily Value*

Total Fat 375 g577.1%

Saturated Fat 106.6 g532.9%

Trans Fat 2 g

Cholesterol 1655.6 mg551.9%

Sodium 1555.4 mg64.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.9 g7.5%

Sugars 4 g

Protein 390 g779%

Vitamin A 112.2% Vitamin C 5.9%

Calcium 24.7% Iron 135.7%

*Based on a 2000 Calorie diet

Best Roast Chicken With White Wine Recipe