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Chicken Breasts Florentine

Healthycooking's picture
Chicken Breasts Florentine is easy to make recipe. Chicken Breasts Florentine gets its taste from chicken mixed with cheese and mushrooms. Chicken Breasts Florentine is inspired by many restaurants around the world.
  Boneless skinless chicken breast halves 6
  Frozen chopped spinach 10 Ounce (1 Package Thawed)
  Sliced mushrooms 2 1⁄2 Ounce (Drained)
  Onion 1⁄2 Cup (8 tbs), chopped
  Shredded low fat mozzarella cheese 2 Ounce (1/2 Cup)
  Low fat ricotta cheese 1⁄2 Cup (8 tbs)
  Black pepper 1⁄8 Teaspoon
  Chicken gravy 12 Ounce (Heinz Home Style)
  Dried thyme leaves 1⁄2 Teaspoon, crushed

Place chicken breasts in lighdy greased 13 X 9-inch baking pan.
Combine spinach, mushrooms, onion, cheeses and pepper in medium bowl.
Spoon spinach mixture on top of chicken breasts.
Combine gravy and thyme; spoon over spinach mixture and chicken.
Cover; bake in 375°F oven 40 to 45 minutes or until chicken is no longer pink in center.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 479

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 13.8 g68.9%

Trans Fat 0.1 g

Cholesterol 373.7 mg124.6%

Sodium 1069 mg44.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 8.7 g34.8%

Sugars 5.7 g

Protein 183 g366.8%

Vitamin A 550.6% Vitamin C 155.3%

Calcium 118.4% Iron 86.1%

*Based on a 2000 Calorie diet


Chicken Breasts Florentine Recipe