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Chicken Saute Chasseur

Western.Chefs's picture
Ingredients
  Frying chicken 3 Pound, cut into pieces
  Flour 1⁄2 Cup (8 tbs), for dredging
  Freshly ground black pepper To Taste
  Dried thyme 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Onions 1⁄4 Cup (4 tbs), chopped
  Mushrooms 1⁄4 Pound, chopped
  White wine 1⁄2 Cup (8 tbs)
  Canned tomatoes 3⁄4 Cup (12 tbs)
  Chopped parsley 2 Tablespoon
  Tarragon/Chervil 1⁄4 Teaspoon
  Salt To Taste
Directions

1. Dredge the chicken in the flour seasoned with the salt, pepper and thyme. In a large skillet heat the butter, add the chicken and brown on all sides.
2. Add the shallots, mushrooms, wine, tomatoes and herbs. Cover and cook slowly until the chicken is tender, thirty to forty-five minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday

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