You are here

Plum Glazed Chicken

Western.Chefs's picture
Would you like to try a tasty Plum Glazed Chicken recipe? Chicken is the key ingredient in Plum Glazed Chicken. It is an effortless Main Dish. Have faith in me and try this Plum Glazed Chicken.
Ingredients
  Whole chicken 1
  Plum 1⁄4 Cup (4 tbs)
  Chinese five spice powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon, softened
  Coarsely ground black pepper 1⁄4 Teaspoon
Directions

Preheat oven to 450°F.
Remove giblets and neck from chicken; refrigerate for use another clay.
Rinse chicken with cold running water and drain well; pat dry with paper towels.
In small bowl, stir plum jam with 1/2 teaspoon five spice powder and 1/4 teaspoon salt.
In another small bowl, stir margarine or butter with pepper, remaining 14 teaspoon five spice powder, and remaining 1/4 teaspoon salt until blended.
With fingertips, gently separate skin from meat on breast and thighs.
Rub margarine mixture on meat under skin.
With breast side up, lift wings up toward neck, then fold wing tips under back of chicken so wings stay in place.
With string, tie legs together.
Place chicken, breast side up, on rack in small roasting pan (about 14" by 10").
Roast chicken about 1 hour, brushing occasionally with plum jam mixture during last 10 minutes.
Chicken is done when temperature on meat thermometer reaches 175° to 180°F. and juices run clear when thickest part of thigh is pierced with tip of knife.
Place chicken on warm platter; let stand 10 minutes to set juices for easier carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.180555
Average: 4.2 (18 votes)