|Chicken livers||8 , trimmed and halved|
|Peanut oil||2 Tablespoon (Use Planters)|
|Onions||2 (One For Frying, One To Chop)|
Fry the chicken livers in Planters Peanut Oil and place in a dish.
Saute one onion in same fat until soft and brown.
Chop the other onion extremely fine and add 2 chopped hard cooked eggs.
Chop livers and add salt and pepper to taste.
Combine everything and chop until mixture is coarse and textured.
Serving size: Complete recipe
Calories 526 Calories from Fat 358
% Daily Value*
Total Fat 40 g62%
Saturated Fat 9.2 g45.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 407.3 mg17%
Total Carbohydrates 26 g8.7%
Dietary Fiber 4.7 g18.8%
Sugars 11.7 g
Protein 17 g34.1%
Vitamin A 0.1% Vitamin C 33.8%
Calcium 6.3% Iron 3.3%
*Based on a 2000 Calorie diet