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Chicken A La Crescent

Healthy.N.Fine's picture
  Crushed herb seasoned croutons/Stuffing mix 2⁄3 Cup (10.67 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Softened cream cheese with chives 3 Ounce
  Softened butter/Margarine 1 Tablespoon
  Cooked cubed chicken/Turkey 1 1⁄2 Cup (24 tbs)
  Canned drained sliced mushrooms 2 Ounce (1 Can)
  Refrigerated quick crescent rolls 8 Ounce (1 Can)
  Melted butter/Margarine 3 Tablespoon

Preheat oven to 375°.
In small bowl, combine crushed stuffing or croutons and nuts.
Set aside.
In medium bowl, combine cream cheese and 1 tablespoon butter.
Stir in chicken and mushrooms.
Separate cut dough into 8 triangles.
Spread dough on a little.
Spread each triangle with 1/4 of chicken mixture.
Roll up, folding over corners and rolling to small end.
Dip in melted butter and coat with crumb mixture.
Place on un greased cookie sheet.
Bake 15-20 minutes.
Gravy: Combine 1 can cream of mushroom soup and sour cream to desired consistency.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2781 Calories from Fat 1568

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 72.3 g361.7%

Trans Fat 0 g

Cholesterol 791.2 mg263.7%

Sodium 4364.2 mg181.8%

Total Carbohydrates 164 g54.8%

Dietary Fiber 14.5 g57.9%

Sugars 30.9 g

Protein 135 g269.1%

Vitamin A 65.5% Vitamin C 13.8%

Calcium 47% Iron 52.5%

*Based on a 2000 Calorie diet

Chicken A La Crescent Recipe