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Sauce For Chicken Breasts

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Ingredients
  Butter 3 Tablespoon
  Shallots 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Grated lemon peel 1⁄2
  Cornstarch 1 Tablespoon
  Salt To Taste
  Pepper 1
Directions

MAKING
1 In a small saucepan, heat the butter.
2 Cook the shallots in it.
3 Add cream and allow it to boil until reduced to half.
4 Add wine and grated lemon rind and juice.
5 In a small bowl, dissolve 1 tbsp cornstarch with 2 tbsp water or white wine.
6 Stir in to the sauce, mix well until thick.
7 Season with salt and pepper.

SERVING
8 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Interest: 
Party
Cook Time: 
40 Minutes

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