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Sauce For Chicken Breasts

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Ingredients
  Butter 3 Tablespoon
  Shallots 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Grated lemon peel 1⁄2
  Cornstarch 1 Tablespoon
  Salt To Taste
  Pepper 1
Directions

MAKING
1 In a small saucepan, heat the butter.
2 Cook the shallots in it.
3 Add cream and allow it to boil until reduced to half.
4 Add wine and grated lemon rind and juice.
5 In a small bowl, dissolve 1 tbsp cornstarch with 2 tbsp water or white wine.
6 Stir in to the sauce, mix well until thick.
7 Season with salt and pepper.

SERVING
8 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Interest: 
Party
Cook Time: 
40 Minutes

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4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 1040

% Daily Value*

Total Fat 116 g179%

Saturated Fat 76.2 g380.8%

Trans Fat 0 g

Cholesterol 428.2 mg142.7%

Sodium 514.7 mg21.4%

Total Carbohydrates 39 g13%

Dietary Fiber 1.9 g7.7%

Sugars 14.7 g

Protein 2 g3.6%

Vitamin A 29.8% Vitamin C 46.6%

Calcium 18.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Sauce For Chicken Breasts Recipe