Fix Ahead Chicken
|Chicken parts||2 Pound|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||5 Ounce (1/2 Soup Can)|
|Poultry seasoning||1⁄4 Teaspoon|
|Carrots||4 Medium, cut lengthwise in quarters|
|Frozen lima beans||10 Ounce (1 Package)|
Brown chicken in shortening; place in a 2 quart casserole.
Stir soup, milk, and seasonings together; heat.
Add carrots and onions.
Cover; cook over low heat for 10 minutes; stir often.
Add lima beans; cook until separated; stir often.
Pour over chicken.
Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
Bake, covered, in a 375° oven for 1 hour.
Uncover; bake 15 minutes more or until chicken is tender.
If cooked for serving immediately (not refrigerated) decrease baking time of covered casserole 15 minutes.