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Chicken Stuffed Cauliflower

Western.Chefs's picture
Try this alluring Chicken Stuffed Cauliflower recipe. An easily prepared recipe, this Chicken Stuffed Cauliflower is a dish which you will always love to serve in your party.
Ingredients
  Cauliflower head 1 Large
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted, divided (1 Can)
  Leftover cooked chicken 1 1⁄4 Cup (20 tbs), diced
  Chopped parsley 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Pepper To Taste
  Grated parmesan cheese 1 Tablespoon
Directions

Cook cauliflower with core-side down, covered, in 1 inch boiling salted water for 10 minutes; turn over and cook 5 minutes longer.
Remove and cut out core.
Place cauliflower in 1 1/2-quart casserole, cavity-side up.
Combine 1/2 can soup, chicken, parsley, pimiento, and pepper.
Heat thoroughly and place in cavity of cauliflower.
Heat remaining soup; pour around edge of cauliflower.
Sprinkle top with Parmesan cheese and bake at 350° for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 151.4 mg50.5%

Sodium 3219.2 mg134.1%

Total Carbohydrates 84 g28.1%

Dietary Fiber 32.7 g130.7%

Sugars 25.5 g

Protein 74 g148.4%

Vitamin A 60.5% Vitamin C 755%

Calcium 47.2% Iron 40.9%

*Based on a 2000 Calorie diet

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Chicken Stuffed Cauliflower Recipe