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Broccoli With Chicken

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Broccoli With Chicken has a majestic taste. Broccoli With Chicken gets its taste from chicken mixed with broccoli and cooking sauce. Broccoli With Chicken is cherished by chicken lovers.
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Water 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Chicken breasts 1 Pound, skinned, boned, and cut in bite-size pieces
  Salad oil 3 Tablespoon
  Cooking sauce 2 Tablespoon
  Broccoli 1 Pound
  Vegetable cooking water 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Minced ginger 1⁄2 Teaspoon
  Green onion 1 , thinly sliced

In a bowl, combine soy, cornstarch, water, salt, sesame oil, sugar, and pepper.
Add chicken and toss to coat.
Stir in 1 tablespoon of the salad oil.
Let stand for 15 minutes to marinate.
Prepare cooking sauce and set aside.
Cut off broccoli flowerets in 3-inch lengths.
Peel thick stalks, then thinly slice.
Boil vegetable cooking water, add broccoli, and cook until crisp-tender (about 3 minutes).
Drain, then discard green onion and ginger.
Arrange broccoli on opposite ends of a serving dish.
Keep warm.
Heat a wok or wide frying pan over high heat.
When pan is hot, add the remaining 2 tablespoons salad oil.
When oil begins to heat, add garlic and ginger.
Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes).
Stir cooking sauce, add to pan along with green onion, and cook, stirring, until sauce bubbles and thickens.
Spoon onto center of serving dish

Recipe Summary

Side Dish

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