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Smothered Chicken

Newman's picture
Ingredients
  Fowl 1 , boiled
  White sauce 1 Pint
Directions

Simmer the fowl in a home cooked court bouillon, or a chicken cube will do nearly as well, for about 1 1/2 hours.
Lift from liquor, joint neatly and arrange on a hot dish.
Make a good white sauce, which you may like to transform by adding chopped parsley or chopped mushroom.
Coat the joints well and serve with the remainder of the sauce in a sauceboat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 611

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 970.7 mg323.6%

Sodium 2596 mg108.2%

Total Carbohydrates 36 g11.8%

Dietary Fiber 0.48 g1.9%

Sugars 22.9 g

Protein 324 g647.2%

Vitamin A 32.1% Vitamin C 48.3%

Calcium 76.8% Iron 68.9%

*Based on a 2000 Calorie diet

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Smothered Chicken Recipe