You are here

Smothered Chicken

Newman's picture
Ingredients
  Fowl 1 , boiled
  White sauce 1 Pint
Directions

Simmer the fowl in a home cooked court bouillon, or a chicken cube will do nearly as well, for about 1 1/2 hours.
Lift from liquor, joint neatly and arrange on a hot dish.
Make a good white sauce, which you may like to transform by adding chopped parsley or chopped mushroom.
Coat the joints well and serve with the remainder of the sauce in a sauceboat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

Rate It

Your rating: None
4.09722
Average: 4.1 (18 votes)