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Ranch-Style Chicken For A Hungry Dozen

Barbecue.Master's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced/pressed
  Paprika 1 Teaspoon
  Tomato paste 1 1⁄2 Teaspoon
  Liquid hot pepper seasoning 8 Drop
  Dry mustard 1⁄4 Teaspoon
  Broiler fryer chicken 3 1⁄2 Pound, 3 birds, 3 1/2 pounds each, cut into pieces
Directions

Combine vinegar, oil, worcestershire, onion, garlic, paprika, catsup, hot pepper seasoning, and dry mustard.
Dip chicken pieces to coat; drain briefly (reserve baste).
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Servings: 
12

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