Souper Chicken Bake
|Fryer chicken||3 1⁄2 Pound, cut up|
|Long grain rice||1 1⁄2 Cup (24 tbs)|
|Dry onion soup mix||1 Ounce (1 Package)|
|Cream and mushroom soup||2 Can (20 oz)|
|Hot water||2 1⁄2 Cup (40 tbs)|
Spread dry rice evenly in greased casserole.
Sprinkle with onion soup mix.
Place chicken on rice, skin side up.
Spoon undiluted soup over chicken and slowly pour hot water over all.
Bake uncovered for 2 hours at 350°.
Cream of chicken or cream of celery soup may be substituted for the mushroom soup.
Serving size: Complete recipe
Calories 5087 Calories from Fat 2451
% Daily Value*
Total Fat 272 g418.4%
Saturated Fat 68.9 g344.4%
Trans Fat 0 g
Cholesterol 1301.7 mg433.9%
Sodium 4787.4 mg199.5%
Total Carbohydrates 290 g96.6%
Dietary Fiber 5.4 g21.7%
Sugars 3.3 g
Protein 340 g680.4%
Vitamin A 44.5% Vitamin C 69.9%
Calcium 116% Iron 98.6%
*Based on a 2000 Calorie diet