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Souper Chicken Bake

Holidaycooking's picture
This Souper Chicken Breast is my all time meal favorite. A highly satiating meal, this Souper Chicken Breast is what you'd want to have everyday, if you just taste it once.
Ingredients
  Fryer chicken 3 1⁄2 Pound, cut up
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Dry onion soup mix 1 Ounce (1 Package)
  Cream and mushroom soup 2 Can (20 oz)
  Hot water 2 1⁄2 Cup (40 tbs)
Directions

Spread dry rice evenly in greased casserole.
Sprinkle with onion soup mix.
Place chicken on rice, skin side up.
Spoon undiluted soup over chicken and slowly pour hot water over all.
Bake uncovered for 2 hours at 350°.
Cream of chicken or cream of celery soup may be substituted for the mushroom soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday

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4.092105
Average: 4.1 (19 votes)