Souper Chicken Bake
|Fryer chicken||3 1⁄2 Pound, cut up|
|Long grain rice||1 1⁄2 Cup (24 tbs)|
|Dry onion soup mix||1 Ounce (1 Package)|
|Cream and mushroom soup||2 Can (20 oz)|
|Hot water||2 1⁄2 Cup (40 tbs)|
Spread dry rice evenly in greased casserole.
Sprinkle with onion soup mix.
Place chicken on rice, skin side up.
Spoon undiluted soup over chicken and slowly pour hot water over all.
Bake uncovered for 2 hours at 350°.
Cream of chicken or cream of celery soup may be substituted for the mushroom soup.