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Souper Chicken Bake

Holidaycooking's picture
This Souper Chicken Breast is my all time meal favorite. A highly satiating meal, this Souper Chicken Breast is what you'd want to have everyday, if you just taste it once.
Ingredients
  Fryer chicken 3 1⁄2 Pound, cut up
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Dry onion soup mix 1 Ounce (1 Package)
  Cream and mushroom soup 2 Can (20 oz)
  Hot water 2 1⁄2 Cup (40 tbs)
Directions

Spread dry rice evenly in greased casserole.
Sprinkle with onion soup mix.
Place chicken on rice, skin side up.
Spoon undiluted soup over chicken and slowly pour hot water over all.
Bake uncovered for 2 hours at 350°.
Cream of chicken or cream of celery soup may be substituted for the mushroom soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5087 Calories from Fat 2451

% Daily Value*

Total Fat 272 g418.4%

Saturated Fat 68.9 g344.4%

Trans Fat 0 g

Cholesterol 1301.7 mg433.9%

Sodium 4787.4 mg199.5%

Total Carbohydrates 290 g96.6%

Dietary Fiber 5.4 g21.7%

Sugars 3.3 g

Protein 340 g680.4%

Vitamin A 44.5% Vitamin C 69.9%

Calcium 116% Iron 98.6%

*Based on a 2000 Calorie diet

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Souper Chicken Bake Recipe