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Creamed Chicken

southern.chef's picture
Creamed chicken is a creamy and delicious chicken recipe. Prepared with vegetables and cooked on broth along with half and half, the creamed chicken is spiced with nutmeg and sherried to taste. With almonds added for an extra bite to it, the creamed chicken can be served as desired.
  Mushrooms 1⁄2 Pound, sliced
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, chopped
  Butter 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Canned chicken broth 2 Cup (32 tbs), diluted
  Half and half 1 Cup (16 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Pepper 1 Dash
  Dry sherry 3 Tablespoon
  Diced pimiento 2 Ounce, drained (1 Jar)
  Sliced almonds 1⁄2 Cup (8 tbs), toasted
  Patty shells 8

Saute mushrooms, green pepper, and onion in butter until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and half and half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chicken, seasonings, sherry, pimiento, and almonds; cook until thoroughly heated.
Spoon mixture into patty shells or over rice.

Recipe Summary

Main Dish

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Creamed Chicken Recipe