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Chicken With Walnuts

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Ingredients
  Boneless chicken breast 350 Gram, skinned and diced
  Salt 1⁄2 Teaspoon
  Egg white 1 , beaten
  Cornflour 1 Tablespoon
  Green pepper To Taste, cored and seeded
  Shelled walnuts 50 Gram
  Sunflower oil 4 Tablespoon
  Onions spring 2 , cut into short sections
  Root ginger slice 2 , peeled
  Red chillies 4 , sliced
  Black bean sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Dry sherry 2 Tablespoon
  Water 1 Tablespoon
Directions

Mix the chicken first with the salt, then the egg white and finally 1 tablespoon cornflour.
Dice the green pepper and walnuts the same size as the chicken.
Heat the oil in a hot wok, add the chicken and stir-fry for a few seconds until the flesh turns white.
Remove from the oil and set aside.
Add the spring onions, ginger, chillies and walnuts to the oil.
Stir in the bean sauce, then the green pepper.
Replace the chicken, stir-fry for 1 minute, and add the sugar and wine.
Cook for 1 minute.
Combine the remaining cornflour with the water and add to the wok, stirring until the sauce is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Chicken

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