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Chicken Vegetable

Meal.Mates's picture
Chicken Vegetable is easy to make recipe. Chicken Vegetable get its taste from mixtures of soups. Chicken Vegetable is inspired by many food joints worldwide.
Ingredients
  Condensed chicken vegetable soup 10 3⁄4 Ounce (1 Can)
  V 8 5 19⁄50 Ounce (1 Soup Can)
  Water 5 19⁄50 Ounce (Half 10 3/4 Ounce Can)
Directions

Combine soup, V-8, and water.
Heat; stir now and then

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 207 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 1806.9 mg75.3%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4 g16%

Sugars 18.1 g

Protein 6 g12%

Vitamin A 167.3% Vitamin C 87.4%

Calcium 4% Iron 4%

*Based on a 2000 Calorie diet

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Chicken Vegetable Recipe