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Chocolate Velvet Cake

Holidaycooking's picture
Ingredients
  Chocolate chips package 6 Ounce
  Water 1⁄4 Cup (4 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Combine chocolate chips and 1/4 cup water in saucepan; stir over low heat until melted and smooth.
Remove from heat and set aside.
Cream shortening and sugar; add eggs, one at a time, beating after each addition.
Blend in melted chocolate.
Add flour mixture alternately with 1 cup water.
Pour into 2 greased and floured 9" layer cake pans.
Bake 30-35 minutes at 375°.
Frost with Chocolate Velvet Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4850 Calories from Fat 1849

% Daily Value*

Total Fat 210 g323.4%

Saturated Fat 57.3 g286.5%

Trans Fat 20.2 g

Cholesterol 634.4 mg211.5%

Sodium 3484.3 mg145.2%

Total Carbohydrates 700 g233.4%

Dietary Fiber 8.4 g33.8%

Sugars 412.8 g

Protein 57 g113.3%

Vitamin A 14.6% Vitamin C

Calcium 13.3% Iron 96.7%

*Based on a 2000 Calorie diet

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Chocolate Velvet Cake Recipe