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Simmered Chicken

Healthycooking's picture
This Simmered Chicken tastes incredible ! Try out this extremely delicious chicken with seasonings and let me know if you like it ! Your suggestions for this Simmered Chicken are welcome !
Ingredients
  Roasting chicken 3 Pound, cut in half / quarters (1 Whole)
  Cold water 5 Cup (80 tbs)
  Celery stalk with leaves 1
  Onion 1 Medium, peeled and quartered
  Parsley sprigs 3
  Salt 1 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Whole allspice 4
  Whole peppercorns 4
Directions

Wash chicken; place in six quart pot and add 5 cups cold water.
Add remaining ingredients.
Slowly bring to a boil, skimming foam from surface.
Reduce heat, cover and simmer one hour or until chicken is tender.
Remove from heat.
Lift out chicken, cool and remove meat from bones.
Cut into pieces of desired size.
Strain broth.
Cool and refrigerate.
When cold, skim off fat to use for cooking.
Freeze stock if not planning to use in a few days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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4.133335
Average: 4.1 (12 votes)