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Crispy Spiced Chicken

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Ingredients
  Chicken 3 Pound (1.5 Kilogram)
  Five spice powder 1 Teaspoon (5 Milliliter)
  Cornstarch 15 Milliliter (1 Tablespoon)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces (see technique above). Combine five-spice powder and cornstarch and toss with chicken.
2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch; drain well. Reheat the oil and deep-fry chicken until golden brown and cooked. Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried

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