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Maryland Fried Chicken

Holidaycooking's picture
Ingredients
  Fryer chicken 3 Pound, cut up (1 Whole)
  Egg 1 , slightly beaten
  Milk 1⁄4 Cup (4 tbs)
  Fine cracker crumbs 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine egg and 1/4 cup milk.
Dip chicken pieces in egg mixture and roll in seasoned crumbs.
Brown in shortening in heavy skillet.
Add 1 cup milk, cover and simmer 35 minutes.
Uncover and cook until tender, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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