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Maryland Fried Chicken

Holidaycooking's picture
Ingredients
  Fryer chicken 3 Pound, cut up (1 Whole)
  Egg 1 , slightly beaten
  Milk 1⁄4 Cup (4 tbs)
  Fine cracker crumbs 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine egg and 1/4 cup milk.
Dip chicken pieces in egg mixture and roll in seasoned crumbs.
Brown in shortening in heavy skillet.
Add 1 cup milk, cover and simmer 35 minutes.
Uncover and cook until tender, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3741 Calories from Fat 2442

% Daily Value*

Total Fat 272 g418.2%

Saturated Fat 78.6 g392.9%

Trans Fat 6.7 g

Cholesterol 1260.3 mg420.1%

Sodium 1840.3 mg76.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.1 g4.4%

Sugars 17.2 g

Protein 272 g544%

Vitamin A 48.7% Vitamin C 36.3%

Calcium 56.4% Iron 83.2%

*Based on a 2000 Calorie diet

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Maryland Fried Chicken Recipe