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Crunchy Ranch Chicken Fingers

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Ingredients
  Cornflake crumbs 1 Cup (16 tbs)
  Chopped fresh parsley 1 Tablespoon
  Ranch dressing 1⁄3 Cup (5.33 tbs) (Wish Bone Healthy Sensation)
  Water 1 Teaspoon
  Boneless skinless chicken breasts 1 Pound, cut into thin strips
Directions

Preheat oven to 425°F.
In small bowl, combine cornflake crumbs and parsley.
In separate small bowl, combine ranch dressing and water.
Dip chicken in dressing mixture, then cornflake mixture, coating well.
On baking pan lightly sprayed with nonstick cooking spray, arrange chicken.
Bake 8 minutes or until

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1823 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 8.1 g40.3%

Trans Fat 0.4 g

Cholesterol 290 mg96.7%

Sodium 2815.9 mg117.3%

Total Carbohydrates 228 g76%

Dietary Fiber 10.3 g41.2%

Sugars 20.6 g

Protein 124 g249%

Vitamin A 120.1% Vitamin C 139.3%

Calcium 9.6% Iron 436.4%

*Based on a 2000 Calorie diet

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Crunchy Ranch Chicken Fingers Recipe