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Chicken Casserole Barbecue

fast.cook's picture
<p><a href="https://www.flickr.com/photos/stevendepolo/3666970484">https://www.flickr.com/photos/stevendepolo/3666970484</a></p>
Ingredients
  Broiler fryer 3 Pound, cut into serving pieces (1 Whole)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1 Tablespoon
  Sugar 1 Teaspoon
  Finely chopped onion 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Firmly packed dark brown sugar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Wash chicken pieces and pat dry.
Set aside.
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, combine all ingredients except chicken.
Heat, uncovered, on full power 4 minutes, stirring occasionally.
Add chicken pieces to sauce and heat, covered, on roast for 12 minutes.
Stir.
Heat, covered, on roast an additional 9 minutes or until chicken is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

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