Chicken karahi is called so because it is made in a karahi or wok. It is much differnt from chicken curry.
1 Tablespoon (For Garnish)
3 (Julienne Style)
Ginger garlic paste
2 Teaspoon (1 Heaped Teaspoon)
Red chili powder
1⁄4 Cup (4 tbs) (Few Pieces)
Heat oil in a wok.
Crush ginger and zeera and add it to the oil. Saute it.
Add green peppers. Fry them and keep them aside.
Add spices, red chili powder and ginger garlic, chicken, salt and pepper.
Fry it and cover it for 5 minutes. Keep stirring it.
Add tomatoes, stir and cover. Let it cook for 15 minutes.
Let it cook until chicken is cooked and gravy dries up.
Add green chili and stir.
when it is done oil starts surfacing the chicken.
Serve it hot.
If you have been trying Indian chicken curries for a long time, here is a slightly different recipe to bowl you over once again. Try this kadhai chicken recipe, which is not actually a curry as it's dry and more tomatoes. When you have very less time to cook something nice for you or your family or any guests, this recipe would fit the bill. A few stirs in the wok would give you this delicious chicken dish.