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Spiced Chicken Livers

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Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe.
Ingredients
  Chicken livers 1 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Star anise/1/2 teaspoon anise seed and 1 of 1 inch cinnamon stick 1⁄2
  Ginger slice 1⁄4 , crushed with the side of a cleaver (Fresh)
  Green onion 1 , cut in 1-inch lengths (Whole)
  Crushed red pepper 1⁄4 Teaspoon
Directions

Place livers in a pan, cover with water, and bring just to boiling; drain.
Add soy, the 1/2 cup water, sherry, sugar, star anise, ginger, onion, and red pepper (if used).
Bring just to boiling, cover, and simmer for 15 minutes.
Remove from heat and cool.
Slice livers in bite size pieces, return to stock, and chill for at least 1 hour or as long as 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Chicken

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